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Hemp Top – Soft Fruit
$10.00 – $40.86
100% Hemp fibre.
On hemp this colourway comes out a gorgeous deep wine red/burgundy shade.
PRODUCT of ITALY
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Corriedale Chili Pepper
Vibrant chili-pepper or tomato, leaning either towards scarlet or red, depending on what you combine it with. Dyed 30 micron Corriedale wool top from Ashford of New Zealand.
Merino/Silk – Storm
80% Merino wool (22-micron) / 20% Mulberry silk from Ashford of New Zealand.
Combed top/sliver. One of our streakier blends, this features stripes of beet purple-red, rose, charcoeal, black and silvery white.
PRODUCT of NEW ZEALAND
Lac, Powdered Extract
Powdered extract from resin produced by the Lac bug, a scale insect that is also the source of natural shellac, native to southern Asia.
Best on protein fibres. Lac produces red, crimson and burgundy tones similar to Cochineal but warmer. No mordant is required although they will extend the colour range. Use at 15-20% WOF for medium shades.
TO USE: soak overnight in cold water with 5% Cream of Tartar to WOF. Simmer 15 minutes, cool and strain. Add more water if necessary then enter the fibre and simmer for 45 minutes. The dyebath will yield several more dips in softer shades.
Light/washfastness: excellent.
Madder, Ground
Dried roots of Rubia tinctoria, ground but not into fine dust. We have been once again been able to source true Madder, not Indian Madder.
Use on protein or cellulose fibres. Pre-mordanting recommended. A classic dye, giving dramatic reds, brick-reds to orange and coral. Use at 50-100% WOF (weight of fibre) for medium shades.
TO USE: simmer in water below 185°F for 30 minutes. Cool overnight, then repeat simmer and strain. Add more water and enter pre-mordanted fibre. Hold below 158°F for one hour. Higher temperatures may produce browns rather than oranges or reds, so try to avoid bringing to a high simmer or boil. Ground madder is much easier to work with than the whole dried roots..
Light and washfastness: excellent.