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Kamala Powder
$4.13 – $16.88
Ground dried fruits of Mallotus philippinensis, sometimes called Lotus Tree.
Use on protein fibres. Produces brilliant yellow and orange tones similar to Saffron. Pre-mordanting recommended. Use at 20-30% WOF for medium shades.
TO USE: needs alkaline conditions: dissolve in warm water with Soda Ash at 3% WOG. Add wetted, premordanted fibre and simmer at 160-175°F for 1 hour. Cool, then rinse fibre in water with 1 cup of vinegar to neutralize the pH.
Light & washfastness: very good.
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Weld, Dried Chopped
Dried and chopped tops from Reseda luteola.
Use on protein or cellulose fibres. An ancient source of excellent bright yellows. Pre-mordanting recommended. Alum/c.o.t. mordant gives good results. Use at 30-50% WOF for medium shades.
TO USE: soak in water overnight, then simmer mixture at 160-175°F for 1 hour. Cool and strain. Add more water if needed and enter pre-mordanted fibre. Hold at a 160-175°F for one hour. The brightest yellows develop at these cool temperatures.
Light & washfastness: very good.
Dyer’s Chamomile
Dried flower heads of Anthemis tinctoria, a perennial garden flower often called Golden Marquerite. This plant is NOT the same as the Chamomile used for tea.
Use on protein fibres. With an Alum/c.o.t. mordant this gives a strong yellow. Use at 50-100% WOF for medium to strong shades. Mixed with or dyed under/over Madder this will produce tangerine shades. A traditional dyeplant widely used in Turkish carpets. If you happen to grow the plant simply pick the flowerheads and use fresh, no need to dry them.
TO USE: soak in hot water overnight. Simmer 30-60 minutes in soaking liquid. Cool, strain then simmer premordanted fibre for 30-60 minutes.
Light and washfastness: good to excellent with a mordant.
Annatto Seeds
Seeds from a South American plant, Bixa orellana, widely used as in commercial food colourings, an ornamental where hardy, and the seeds are used in various cuisines to colour food. It's actually the pulp that surrounds the seeds that supplies the colour.
Use on protein or cellulose fibres. Produces various shades of yellow to orange-yellow and can be modified with mordants. Pre-mordanting recommended. Use at 30-40% WOF for medium shades.
TO USE: soak seeds for several days or up to a week in a jar of water or vinegar and shake daily. Simmer in the soaking water/vinegar at 190-200°F for 1 hour. Cool overnight and strain. Add more water if necessary and enter wet, pre-mordanted fibre. Hold at a 180-190°F for one hour, then cool overnight in the dyebath.
Light and washfastness: fair with a mordant. Keep wash temperatures cool and expect some dye run.
Brazilwood, Extract
Sawdust or extract from a tropical tree, Caesalpinia punctata. This species is from southeast Asia and is not the endangered species native to Brazil but still produces good, rich colours. It is also called Sappanwood or Eastern Brazilwood.
Use on protein or cellulose fibres. Best with a premordant. A classic dye that gives rich crimson, purple or pink, depending on the mordant. Brazilwood is very generous and, although expensive, a dyebath can yield up to 7 or 8 successive dips. Have plenty of fibre prepared, soaked and ready! Light and washfastness is rated as average.
SAWDUST: Use at 20-100% WOF for medium to strong shades. Soak in water and/or rubbing alcohol for a few hours. Spread on a tray to air overnight. Add to water and simmer 1 hour. Cool and strain. Observe dyebath colour. If it leans towards scarlet-orange, stir in a teaspoon of Soda Ash to push the pH higher and change the dyebath to more of a purple-red. Add small amounts of Soda Ash until this happens. Enter premordanted fibre to dye liquor and simmer 1 hour.
EXTRACT: Approximately 6 times stronger than sawdust or chips. Use at 20-50% WOF for medium to strong shades. Dissolve in hot tap water and add to dyepot. Adjust pH with Soda Ash as outlined above. Enter premordanted fibre to dye liquor and simmer 1 hour.